The daring bakers challenge - KRINGLE-
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Ingredienser

  • Ingredients
  •  
  • For the yeast coffee cake dough
  • 4 cups (600 g / 1.5 lbs.) flour
  • ¼ cup (55 g / 2 oz.) sugar
  • ¾ teaspoon (5 g / ¼ oz.) salt
  • 1 package (2 ¼ teaspoons / 7 g / less than an ounce) active dried yeast
  • ¾ cup (180 ml / 6 fl oz.) whole milk
  • ¼ cup (60 ml / 2 fl oz. water (doesn’t matter what temperature)
  • ½ cup (135 g / 4.75 oz.) unsalted butter at room temperature
  • 2 large eggs at room temperature

Instruksjoner

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