This is my must-have-dessert when I’m in Italy, and my must-have-dessert when I miss Italy. I got the recipe from a good Italian friend of mine and it’s so simple and good that I’ve never felt the need to improve it
We must clarify that other restaurants “Alfredo” in Rome and in Italy do not belong to the family tradition of “Il Vero Alfredo” of Piazza Augusto Imperatore in Rome
I would therefore claim that this recipe is genuine italian, although I do believe Italian grandmothers from different parts of Italy still will fight over who makes the best and most genuine Italian version of this ever so popular bread
"The Classic Food of Northern Italy. steinsopplasagne, med parmaskinke. Får jeg tak i fersk steinsopp, er dette etter mitt skjønn kjempegod festmat, spesielt hvis du tar deg tid til å lage fersk pasta
oppskriften fra Anna del Contes bok, The Concise Gastronomy of Italy, s 68. Den hjemmelagede tagliatellen du får oppskrift på her, er skikkelig påskegul, virkelig eksklusiv, akkurat som sausen
In Italy, the favorite picnic day is Easter Monday. What is a picnic. Food historians tell us picnics evolved from the elaborate traditions of moveable outdoor feasts enjoyed by the wealthy
In Italy (especially in Piedmont), Germany and Austria, the umbels of the elderberry are batter coated, fried and then served as a dessert or a sweet lunch with a sugar and cinnamon topping, known as “Hollerküchel”
Are ancient durum wheats less toxic to celiac patients. Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity
Postcard from Italy. Gallo Pinto er Nicaraguas og Costa Ricas nasjonalrett. Det er hovedsakelig ris og bønner, og ut ifra det kan man putte oppi forskjellige krydder og godt, og lage den slik man selv liker en god Gallo Pinto
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